A cocktail styled with aromatic ingredients on a dark bar

Contactless menu

The menu,
in your hand.

Browse everything we cook and pour, or go straight to ordering. No app, no queue — just the food.

The Kitchen

Garlic chili cauliflower, chopped cheese egg rolls, tacos, wings, the BXP Burger, mains and desserts — the whole board.

See the kitchen

Brunch

Chicken and waffles, steak and eggs, the $47 prefixe and brunch cocktails — Saturdays and Sundays 12–5 PM.

See brunch

The Bar

Six drafts, a dozen cocktails from the Margarita to the Espresso Martini, and pitchers for the table.

See the bar
Plates of food arranged on a marble table
A salted-rim margarita with a lime wheel garnish
Friends toasting with cocktails over the table